Eating like Italians? Try our best food recipes!

Traditional Italian pasta and sauces chosen by Chef Andy for nutritious and tasty first courses, homemade fresh every day.

Available for take away and delivery.

PASTA WITH FISH RAGU’

Great dish from the Italian maritime tradition.
Cod, hake, prawn, San Pietro fish
100 gr each portion at 90HK$

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PASTA WITH PESTO SAUCE

Tasty dish from the Ligurian tradition.
Vegetarian based on basil, parmigiano, extra virgin olive oil
100 gr each portion at 90 HK$

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PASTA WITH TRUFFLE SAUCE

Summer truffle, tomato pulp, extra virgin olive oil …
100 gr each portion at 90HK$

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AMATRICIANA PASTA

World known dish from Amatrice, village in Lazio
Tomato, pecorino cheese, Italian pork cheek, Extra virgin olive oil
100 gr each portion at 90 HK$

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BOLOGNESE PASTA

Tomato, veal meat, pork meat, onion, celery, carrot, extra virgin olive oil
100 gr each portion start at 90HK$

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VEGAN BOLOGNESE PASTA

Paccheri pasta (or Special SPELT pasta) with tomato, soy, celery, onion, carrot, herbs extra virgin olive oil
100 gr each portion start at 90 HK$

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FUSILLI WITH MUSHROOM CREAM

Porcini Mushroom, Champignon Mushroom, cream, onion, extra virgin olive oil, salt
100 gr each portion at 90HK$

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