PASTA WITH FISH RAGU’
Great dish from the Italian maritime tradition.
Cod, hake, prawn, San Pietro fish
100 gr each portion at 90HK$
The secret of this sauce are the ingredients, as cod, hake, prawns, San Pietro fish, that make a perfect ragù effect when cooked! As for pasta, the Rustiche are the perfect shape, which its rough surface. Do you know why? Fish ragù is generally more liquid than meat or vegetable sauces and, therefore, has to be matched by rougher pasta, able to hold the sauce better.
Here are the ingredients:
Fish ragù Fattori, the traditional recipe made with 100% Italian tomato, cod, hake, prawns, San Pietro fish, extra virgin olive oil onion, parsley, garlic, salt, pepper, chilli pepper. Gluten free. Available at: https://www.italianfoodiecorner.com/shop/fish-ragu-fattori-185-gr/
The Rustiche Fiordimonte is a typical shape of the Marche tradition produced with organic durum wheat semolina, wheat typical of central Italy and from organic eggs from hens raised on the ground. Available at: https://www.italianfoodiecorner.com/shop/rustiche/