Corn&rice penne pasta salad with zucchini

Try our gluten-free pasta salad with zucchini. It is easy, fast, healthy. Take it with you! You can taste it wherever you want. Buon appetito!

Preparation time: 10 mins

Cooking time: 10 mins

Serve: 3


200 gr of light or dark green zucchini

3 tablespoons of Gentile extra-virgin olive oil by Cartechini

Salt to taste

Pepper to taste

240 gr of corn&rice penne pasta by Pastificio La Rosa

Grated 24 months aged Mountain Parmigiano Reggiano cheese by Caseificio 993 to taste

Fresh basil to taste


Dice zucchini and sautee them in a pan with 2 tablespoons of oil for about 7 minutes.

Season with salt and pepper, then drain on kitchen paper and let it cool.

Cook the pasta, drain, and cool under tap water.

In a bowl, mix pasta, zucchini, a little bit of Parmigiano Reggiano, the chopped basil and the remaining oil.

Decorate with basil leaves and serve.

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