Corn&rice penne pasta salad with zucchini

Try our gluten-free pasta salad with zucchini. It is easy, fast, healthy. Take it with you! You can taste it wherever you want. Buon appetito!

Preparation time: 10 mins

Cooking time: 10 mins

Serve: 3

Ingredients

200 gr of light or dark green zucchini

3 tablespoons of Gentile extra-virgin olive oil by Cartechini

Salt to taste

Pepper to taste

240 gr of corn&rice penne pasta by Pastificio La Rosa

Grated 24 months aged Mountain Parmigiano Reggiano cheese by Caseificio 993 to taste

Fresh basil to taste

Method

Dice zucchini and sautee them in a pan with 2 tablespoons of oil for about 7 minutes.

Season with salt and pepper, then drain on kitchen paper and let it cool.

Cook the pasta, drain, and cool under tap water.

In a bowl, mix pasta, zucchini, a little bit of Parmigiano Reggiano, the chopped basil and the remaining oil.

Decorate with basil leaves and serve.

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