Extra-virgin olive oil sweet biscotti

Delicious, healthy, and super-fast-to-do biscotti? No mistakes with our products and our recipe!

Preparation time: 15 mins

Cooking time: 15 mins

Makes: approx. 16


1 pack organic wholemeal mix for cakes and biscotti by BioSun

1 large egg

50 millilitres of Gentile extra-virgin olive oil by Cartechini

Brown sugar to taste

Whole milk (if necessary)

Whole wheat flour for the work surface


Put mix for cakes and biscotti, the egg, and oil in a large bowl.

Knead using a fork, then by hand.

If necessary, add a little milk to soften the dough.

Roll out on floured work surface, cut the biscuits, then bake at 180°C for 15 minutes.

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