HISTORY: Le Colline winery is the epitome of small-scale farms and a deep connection to the territory, its cultural heritage, and traditions. Operating according to the principles of organic farming, this little farm is the common project of a group of young and creative farmers from the Marche region, Central Italy. Their orchard includes tomatoes, seasonal vegetables, and herbs, which they deliver door to door.
We got in touch with them because they incarnate the same values that we are looking for: high quality and ethical means of production. Their vineyards are naturally cultivated without the use of pesticides or chemical treatments. Nature runs its course, and their grapes are the true expression of this beautiful territory, spread out on gentle hills overlooking the Adriatic Sea.
ALFREDO Red Marche
VINEYARDS: selection of the best bunches of Le Colline grapes
VINEYARD ALTITUDE: 180m a.s.l.
VINEYARD AGE: 6 years
LEVELING SYSTEM: Spurred cordon
NUMBER OF VINES PER HECTARE: 3600
Yield per hectare: 50g/ha
HARVEST: manual with variable period according to grape variety
WINE-MAKING: in steel with controlled pumping over, aging in French oak barrels for 12 months. Refinement in bottle for 6 months before release.
CHARACTERISTICS: garnet colour, fruity nose of morello cherry and blackberry, spicy with vanilla and balsamic notes. The mouth has a soft and velvety tannin.
ALCOHOL CONTENT: 14°
SERVE AT: 16-18°C