The puttanesca sauce is typical of Neapolitan cuisine and popular everywhere in the Italian “boot” because it contains all the real gems of the Mediterranean diet: olives, capers, tomatoes, anchovies.
Ingredients: 100% Italian tomatoes (70%), tuna (Katsuwonus Pelamis, sunflower seed oil, salt), anchovy fillets (anchovies, sunflower seed oil, salt), black olives, desalted capers, extra virgin olive oil, parsley, garlic, salt, pepper, chili pepper.
Perfect pasta match: Spaghetti
Storage: After opening, store in the refrigerator and use within 5 days
Net weight: 185 gr
Fattori family is from a small town in the hills of Central Italy, Castelraimondo, in the province of Macerata. They have been making sauces since the 1980s, using the products of the surrounding territory to bring to the table the most typical pasta recipes. Some of their products are not very well known abroad and Foodie Corner gives you a chance to experiment and taste some more particular and absolutely beloved pasta sauces.
All their pasta sauces are free of chemical additives (such as flavor enhancers, coloring agents, and preservatives).