“Arrabbiata” means “angry” in Italian and refers to the spiciness of the sauce. One of the most beloved pasta, simple, fresh and delicious. You can’t go wrong with it, arrabbiata is always a hit.
Fattori’s sauces are produced in the laboratory of Castelraimodo (MC) – Le Marche region- without chemical additives, preservatives, food colouring, artificial flavours or seasonings.
Ingredients: 100% Italian tomatoes (95%), extra virgin olive oil (3%), garlic, parsley, salt, chili pepper, pepper
Perfect pasta match: Penne
Storage: After opening, store in the refrigerator and use within 5 days
Net weight: 185 gr
Fattori family is from a small town in the hills of Central Italy, Castelraimondo, in the province of Macerata. They have been making sauces since 1980, using the products of the surrounding territory to bring to the table the most typical pasta recipes. Some of their products are not very well known abroad and Foodie Corner gives you a chance to experiment and taste some more particular and absolutely beloved pasta sauces.