Black ink chitarrine is as beautiful as it is delicious, a treat for the eyes and the palate. After cooking, the black hues shine even more for an unforgettable visual impact.
PAIRINGS: Ideal with fish-based white sauces, it can also be paired well with vegetables and extra virgin olive oil.
INGREDIENTS: durum wheat semolina, Eggs 32%, cuttlefish ink (water, salt) 2%. Contains gluten.
THICKNESS: 1,8 – 2,1 mm
WIDTH: 2 mm
COOKING TIME: 4/6 min
WEIGHT: 250 g (2 portions)
STORAGE CONDITIONS: store the product in dry, cool area and use within 18 months from the production date.
Made in Italy from wheat cultivated locally.