HISTORY AND TRADITION: Ripatransone, the home of Cantina San Michele a Ripa, is a natural amphitheater overlooking the Adriatic Sea. The steep hills of this territory are embraced by the sea on one side and the great Sibillini mountains on the other. The ancient village of Ripatransone, 500 meters above sea level, is also known as Belvedere Piceno (meaning “Piceno Viewpoint”) because of the stunning view that can be enjoyed looking at the horizon, ranging from the Sibillini mountain chain and the Adriatic Sea. The uniqueness of this territory is the reason why the Alfonzi family, always fond of the culture of wine, decided to buy an old farmhouse in Ripatransone and built an underground cellar. In the area where this winery’s vineyards are cultivated, there were pre-existing 70-year-old vines.
MISSION: The company philosophy is to produce high-quality wines that respect the authenticity of the area and use traditional processes, combined with the most modern enotechnology. No synthetic chemicals nor GMOs are involved in the cultivation of the grapes of this winery, which follows organic farming methods in their production. Additionally, this family has been experimenting with biodynamic agriculture, which does not involve chemicals and minimizes the need for machinery in the field. This family business revolves around respect for the course of nature. In this way, this winery “lives” the earth and tries to establish a deeper connection with nature, characterized by a harmonious coexistence.
VINE: Passerina 100%, a white grape variety, originally from the area of the middle Adriatic. The name seems to derive from the fact that sparrows love to peck at these tasty grapes. It has very ancient origins and like many other white grape varieties from central Italy, it belongs to the Trebbiani family.
VINEYARD: medium mixture tending to sandy, gravel, and stones; elevation: 300 meters above sea level.
VINIFICATION: the grapes are harvested by hand and placed in boxes, the skins are softly pressed. Maturation: four months on its own noble lees and three months in the bottle.
HARVEST: end of September. The grapes are harvested by hand only in the early morning at a temperature between 12 ° C and 15 ° C to preserve the characteristic aromatic content. The grapes are immediately carried to the cellar and processed.
PRODUCTION SYSTEM: organic and biodynamic
CHARACTERISTICS: scents of flowers and fresh yellow fruit. On the palate it is pleasantly balanced between acidity and softness, surprising for its engaging texture.
PAIRINGS: This wine matches well with shellfish, aperitifs, white first courses, and white meats.
ALCOHOL CONTENT: 13% Vol.
SERVE AT: 10- 12° C