VINE: 95% Sangiovese and 5% Merlot
VINEYARD: 200-310 meters above sea level, in the Montefiridolfi area, in the Chianti Classico (Tus-cany).Soil: Alberese Limestone and Red Clay.
VINIFICATION: Fermentation and Maceration at a set temperature at no more than 25 °C. The age-ing process lasts 15 months; half of the grapes are aged in a 38 hl. French oak barrel, the other half, in a steel barrel. Bottle aging: 6 months
HARVEST: Merlot middle September, Sangiovese middle October
CHARACTERISTICS: Medium ruby red colour, a really intense and typical Sangiovese aroma, red fruits forward, floral and slightly spicy. On the palate is soft and fresh, with good acidity and delicate tannins. Medium length, really pleasant
PAIRINGS: Ideal with local cuisine meat dishes such as Florentine tripe, beans, Charcuterie, soft cheese, pork loin, roasted lamb
ALCOHOL CONTENT: 14% Vol.
SERVE AT: 16 – 18° C