VINE: Sangiovese 90% and Cabernet Sauvignon 10%
VINEYARD: 200-310 meters above sea level, in the Montefiridolfi area, in the Chianti Classico (Tuscany).Soil: Alberese Limestone and Red Clay.
VINIFICATION: Maceration takes 3 weeks and is done in steel barrels at a temperature of 30 °C. Aging lasts a minimum of 18 months, half of the wine has been aged in 38hl. French oak Barrel, the other half in French barriques(3rd and 4th passage). Bottle aging: 6 months
HARVEST: Sangiovese middle October, Cabernet Sauvignon end October
CHARACTERISTICS: Deep ruby colour, with a delicate dried fruit taste. Very complex yet elegant nose with lots of spicy and balsamic notes. On the palate is vibrant, mineral and velvety, with a dense, soft and ripe tannins structure. Impressive length and elegant finish.
PAIRINGS: Ideal with red meat dishes such as Florentine T-bone steak. Perfect in particular with roasted Lamb, wild boar and Venison
ALCOHOL CONTENT: 13,5% Vol.
SERVE AT: 16 – 18° C