100% Italian product, the corn and rice Penne gluten free are produced with no eggs, milk, soy, salt, preservatives and thickeners. The bronze drawn and slow drying times leave the corne and rice Penne of La Rosa pasta factory with the organoleptic characteristics that only an artisanal product can have. Penne enhance all types of condiments, from traditional ones, based on meat or tomato, to those with vegetables. After cooking the corn and rice Penne are very similar to conventional pasta in terms of colour and consistency, offering a gluten-free option that is just as delicious and flavoursome as durum wheat pasta, perfect to to satisfy even the most demanding palates!
Gluten free Penne Pastificio La Rosa 500 gr
A pasta with unique characteristics, artisanal, produced with rice and corn flour that comes from a long kneading process and slow drying that allow it to enhance the flavors of the sauces and to be enjoyed by everyone.