The Italian Foodie corner is well aware of the difficulty in finding a good, healthy and tasty gluten free pasta. That’s why I’m happy to introduce in Hong Kong corn and rice tagliatelle from Pastificio La Rosa!
INGREDIENTS AND CHARACTERISTICS:
Corn and rice tagliatelle are made with no eggs, milk, soy, salt, preservatives or thickeners. Thanks to the bronze drawn and the slow drying process, La Rosa Tagliatelle retain the organoleptic characteristics that only artisanal products can provide.
Pair Gluten Free Tagliatelle with Bolognese Ragù, a classic sauce of the Emilian tradition. Alternatively, they are also excellent with vegetable sauces.
The color and consistency of La Rosa corn and rice products is very similar to the conventional pasta we are used to, offering a gluten-free option that is just as flavorful and delicious as durum wheat pasta: give it a try, they will satisfy even the most demanding palates and foodies!