The duck sauce, rich and tasty, is part of the ancient farmer tradition. The intense and recognizable flavor of this meat is a perfect condiment for your pasta dish. Duck sauce is a very delicious and fun alterative to meat Bolognese.
Ingredients: 100% Italian tomatoes (60%), duck meat (30%), extra virgin olive oil, onion, celery, carrot, salt, pepper, chili pepper.
Perfect pasta match: Pappardelle
Storage: After opening, store in the refrigerator and use within 5 days
Net weight: 185g
Fattori family is from a small town in the hills of Central Italy, Castelraimondo, in the province of Macerata. They have been making sauces since 1980, using the products of the surrounding territory to bring to the table the most typical pasta recipes. Some of their products are not very well known abroad and Foodie Corner gives you a chance to experiment and taste some more particular and absolutely beloved pasta sauces.
Fattori’s sauces are produced in the laboratory of Castelraimodo (MC) – Le Marche region- without chemical additives, preservatives, food colouring, artificial flavours or seasonings.