The fish ragù is a tasty and fragrant seafood first course, suitable for the whole family, even for children! Perfect for Summer days and to be enjoyed with a nice bottle of wine.
Ingredients: 100% Italian tomatoes (65%), cod (hake) (10%), prawns (10%), san pietro fish (10%), extra virgin olive oil, onion, parsley, garlic, salt, pepper, chili pepper.
Perfect pasta match: Tagliatelle or pappardelle
Storage: After opening, store in the refrigerator and use within 5 days
Net weight: 185g
Fattori family is from a small town in the hills of Central Italy, Castelraimondo, in the province of Macerata. They have been making sauces since 1980, using the products of the surrounding territory to bring to the table the most typical pasta recipes. Some of their products are not very well known abroad and Foodie Corner gives you a chance to experiment and taste some more particular and absolutely beloved pasta sauces.
Fattori’s sauces are produced in the laboratory of Castelraimodo (MC) – Le Marche region- without chemical additives, preservatives, food colouring, artificial flavours or seasonings.