Oil obtained by mechanical extraction, without refining processes in our oil mill “Oleificio Cartechini Mario” from untreated Garlic and Italian olives. Most useful in the kitchen, to cold flavour your dishes (meat, soups, pasta, bruschetta, etc.) with zero frying and zero bad odour, without burning the properties of the oil and without dirtying pots.
“With passion and enthusiasm, with the experience and knowledge handed down through three generations, we produce a high-quality Extra Virgin Olive Oil, rich in intense and delicate flavours, which releases the aromas of our land”.
To aromatize your dishes in a natural, healthy and original way, discover the delicious garlic flavoured extra virgin olive oil.
No chemical aroma, ONLY NATURAL FLAVORS AND ORGANIC FRUITS mechanically cold-pressed together with olives, filled with health and flavour. The Garlic comes directly from Grandmother’s garden.
HARVESTING: End of November
PROCESSING: Mechanical extraction of olives together with garlic without refining processes
OLIVE CULTIVAR: Blend di Frantoio, Orbetana, Mignola, Raggia, Coroncina
APPEARANCE: colour Light green tending towards straw yellow
TASTE: Garlic, practical, delicate and not persistent in breath