Fiordimonte gluten-free paccheri are an artisanal product made with corn flour and rice grown in Italy, in the Marche region. Similar to giant macaroni, they are part of the Neapolitan tradition. With a delicate taste, they keep cooing perfectly. Ideal for those who follow a gluten-free diet, are also suitable for a vegan diet. They match with any type of sauces (vegetable, fish and meat).