The grandmother’s meat sauce recipe is typical of the Emilian cuisine and is prepared with mixed minced meat. It’s one of the most beloved pasta sauces in Italy and all over the world, maybe because it really tastes like home!
Ingredients: 100% Italian tomatoes (62%), veal (16%), pork (16%), extra virgin olive oil, onion, celery, carrot, salt and pepper.
Perfect pasta match: all kinds of egg pasta, such as tagliatelle
Storage: After opening, store in the refrigerator and use within 5 days
Net weight: 185 gr
Fattori family is from a small town in the hills of Central Italy, Castelraimondo, in the province of Macerata. They have been making sauces since the 1980s, using the products of the surrounding territory to bring to the table the most typical pasta recipes. Some of their products are not very well known abroad and Foodie Corner gives you a chance to experiment and taste some more particular and absolutely beloved pasta sauces.
All their pasta sauces are free of chemical additives (such as flavor enhancers, coloring agents and preservatives).