Tasty and fragrant, Mediterranean pesto by Scyavuru is ready to be enjoyed as a condiment for your pasta. Ideal paired with spaghetti but also with short pasta, whatever you prefer.
Alternatively, you can enjoy it as a spread for your bruschetta, a sauce for your sandwich and also enrich meat and fish dishes.
Ingredients: Sundried tomatoes (42%), extra virgin olive oil (35%), capers, green olives, parsley, garlic, onion, basil, mint, white wine, oregano, black pepper, chili pepper.
Instructions: Heat up the pesto in a pan in a “bain-marie” for 5 minutes, drain the pasta al dente and sauté it in the pan with the sauce (1/2 spoons for portion) for another minute.
Storage: Once opened, keep refrigerated and consume within a few days. Make sure that the product is covered with oil when you open it: the sauce should be creamy.
Net Weight: 160 gr
This is how the people behind this brand introduce themselves: Ancient and authentic traditions, the taste of Sicilian passion, the love for the culture of the place: Aziende Agricole Scyavuru is based on these three pillars. Scyavuru was founded by three brothers-in-law, owner of fruit farms, closed together not only by the bond of kinship but also by the passion for agriculture; they decided to unify their sources to take on a new challenge. The company name “Scyavuru” means in Sicilian dialect aroma, scent, fragrance. Scyavuru’s main goal is to bring to the final customer a fresh, genuine product, using their own primary products, grown on their own fruit farms, in order to be able to control all phases of the production. The production of marmalades, jams, and wine jellies is based on family recipes, transmitted from generation to generation, adapted to the modern customer, high-quality standards and innovation of the product.