The sausage and mushroom sauce is a delicious and appetizing autumny first course. This dish can be found on the lunch table of any Italian household, from the North to the South of the “boot:” everyone loves it! Give it a try and you’ll see why it’s so beloved and popular!
Ingredients: 100% Italian tomatoes (61%), sausage (18%) (pork, pork fat, salt, pepper, dextrose, natural flavors E262, E331, antioxidant, E300, E220), champignon mushrooms (agaricus bisporus) (15%), extra virgin olive oil, onion, salt, pepper.
Perfect pasta match: Penne (and any other short pasta)
Storage: After opening, store in the refrigerator and use within 5 days
Net weight: 185g
Fattori family is from a small town in the hills of Central Italy, Castelraimondo, in the province of Macerata. They have been making sauces since 1980, using the products of the surrounding territory to bring to the table the most typical pasta recipes. Some of their products are not very well known abroad and Foodie Corner gives you a chance to experiment and taste some more particular and absolutely beloved pasta sauces.
Fattori’s sauces are produced in the laboratory of Castelraimodo (MC) – Le Marche region- without chemical additives, preservatives, food colouring, artificial flavours or seasonings.