This Mushroom Sauce by Monti is characterized by a creamy texture and is made of 50% of mushrooms, divided between Porcini and Champignon.
Flavorful and tasty, this is is a perfect vegetarian sauce prepared with selected ingredients.
Pairings: Ideal for risotto or fresh pasta. Alternatively, you can enjoy it fresh spread on bread, meat or fish dishes, or as the base for a stuffing. It can be used pure or diluted with a little bit of water, cream or milk.
Ingredients: Porcini mushrooms (Boletus edulis and rel. group) 33%, sunflower seeds oil, mushrooms
(Agaricus bisporus) 18%, cream, onion, extra virgin olive oil, salt, parsley, garlic,
pepper, acidifying: lactic acid, flavor.
Storage: After opening, store in the refrigerator and enjoy within 10 days
Shelf life: 24 months
Weight: 180 gr