Oil obtained by mechanical extraction without refining processes in our oil mill “Oleificio Cartechini Mario” from Organic Oranges and Italian Olives. Refined and special both on desserts (panna cotta, semifreddo, ciambellone, chocolate tarts, etc.) and on savoury (sea bream and roasted fish, pork loin, duck, carpaccio, salads).
“With passion and enthusiasm, with the experience and knowledge handed down through three generations, we produce a high-quality Extra Virgin Olive Oil, rich in intense and delicate flavours, which releases the aromas of our land”.
To aromatize your dishes in a natural, healthy and original way, discover the delicious Orange flavoured Extra Virgin Olive Oil.
No chemical flavour, ONLY NATURAL FLAVORS AND ORGANIC FRUITS mechanically cold-pressed together with olives, filled with health and flavour. The oranges come from organic farming in Sicily.
HARVESTING: End of November
PROCESSING: Mechanical extraction of olives together with oranges without refining processes
OLIVE CULTIVAR: Blend di Frantoio, Orbetana, Mignola, Raggia, Coroncina
APPEARANCE: colour Light green tending towards straw yellow
TASTE: Lemon, practical, fresh and delicate
TABELLA NUTRIZIONALE – NUTRITIONAL FACTS
PORZIONE / SERVIG SIZE 100 ml / 1 tbps
CALORIE / CALORIES 900 Kcal / 3768 KJ
PROTEINE / PROTEINS 0 g
CARBOIDRATI / CARBOHYDRATES 0 g
GRASSI TOTALE / TOTAL FAT 92 g
SATURI / SATURATED FAT 14 g
MONOINSATURI / MONOUNSATURATED FAT 69 g
POLINSATURI / POLYUNSATURATED FAT 9 g
COLESTEROLO / CHOLESTEROL 0 g
FIBRE / FIBERS 0 g
SODIO / SODIUM 0 g
Valori insignificati di fibra dietetica, zuccheri, vitamina E, C, A, calcio e ferro.
Not a significant source of dietary fibers, sugars,vitamin E, C, A, calcium and iron.