With every purchase, you will receive the official cheese knife as a gift!
What makes this Parmesan SO special? Let me tell you!
The Red Cows are a very special breed known as the “Mothers” of Parmigiano Reggiano. The Red Reggiana breed was introduced in Italy by the Barbarians in the 6th century AD: it is from their milk, in the abbeys of the Benedictine monks, that Parmigiano Reggiano first originated.
Red Cows of the Reggiana breed are fed exclusively with hay, hay and GMO-free certified feed. This cheese is unique because the Red Cows produce very rich casein milk in a variant that guarantees a better seasoning of the cheese. This peculiarity allows Parmigiano Reggiano Red Cows to reach 40 months and more of seasoning while keeping its organoleptic characteristics intact, including its sweet and delicate flavor.
Parmigiano Reggiano Red Cows is suitable for everyone, from children to the elderly, thanks to its digestibility and high calcium content.
Such a mature Parmigiano is a true rarity and excellency that I am proud of bringing to your table in Hong Kong. Enjoy this treat with family and friends!