As a gift the official cheese knife
Why this price? What make this Parmesan cheese different from others?
The Red Cows are known as the “Mothers” of Parmigiano Reggiano. The Red Reggiana is a breed introduced in Italy by the Barbarians in the 6th century AD, from whose milk Parmigiano Reggiano originated in the abbeys of the Benedictine monks.
This cheese is unique because the red cows produce very rich casein milk in a variant that guarantees a better seasoning of the cheese. This characteristic allows Parmigiano Reggiano Red Cows to reach 40 months and more of seasoning while keeping its organoleptic characteristics intact, including its sweet and delicate flavor.
Parmigiano Reggiano Red Cows is suitable for everyone, from children to the elderly, thanks to its digestibility and high calcium content.