170HK$/piece. Each piece has a minimum weight of 500g
Since 1929 the Caseificio Cavola 993 has been working with passion and tradition the best quality milk, milked exclusively in the mountain stables, at the foot of the Tosco-Emiliano national park, to make Parmigiano Reggiano di Montagna 993.
What makes the difference compared to others Parmigiano Reggiano? The place of production, i.e. the natural environment known for its enchanting landscapes, the exceptional quality of the ingredients and the careful production process. The cows of the mountain chain, in fact, are bred in stables that are located near the production dairy and follow a 100% natural diet (provided by the disciplinary of the Parmigiano Reggiano consortium, without the use of chemical fertilizers and pesticides), which guarantees the well-being of the cows and an added value of the whole chain.
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and if you buy Red Cow Cheese 40 months you will get as a gift the official cheese knife