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This pasta has been produced with organic durum wheat semolina of the territory, mainly of the variety CAPPELLI, typical wheat of central Italy and from organic eggs of hens raised on the ground.
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Spelt Fusilli Mulino Val D’Orcia 500 gr
Gluten free Paccheri Fiordimonte 500 gr
Tomato purée with vegetables Biofavole 200gr.
Organic TRUFFLE Sauce 90gr.
Spelt Gigli Mulino Val D’Orcia 500 gr
“RUSTICO” BIO Extra Virgin Olive Oil
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