Fiordimonte glutenfree paccheri are an artisanal product made with corn flour and rice grown in Italy, in the Marche region. They are one of the most famous Italian pasta shapes. Penne, which means “pen” in Italian, gets its name from its shape. With a delicate taste, they keep cooing perfectly. Ideal for those who follow a glutenfree diet, are also suitable for a vegan diet. They match with any type of sauces (vegetable, fish and meat).