Simple yet so rich, the secret of this pasta is the acidity – central to any balanced dish for a delicate result.
PAIRINGS: Our favorite is with mozzarella, cherry tomatoes and fresh basil.
INGREDIENTS: durum wheat semolina, eggs 32%, tomato powder 3%. Contains gluten.
THICKNESS: 0,7 – 1,1 mm
WIDTH: 7 mm
COOKING TIME: 4/6 min
WEIGHT: 250 g (2 portions)
STORAGE CONDITIONS: store the product in dry, cool area and use within 18 months from the production date.
Made in Italy from wheat cultivated locally.