Mulino Val d’Orcia spelt pappardelle are an artisanal product made with stone-ground spelt flour in the family mill in the municipality of Pienza, in the Sienese countryside. This pasta shape is similar to tagliatelle but larger in width. Organic stone-ground flours guarantee a healthier and balanced diet. Spelt helps to keep blood sugar under control and is indicated for those suffering from diabetes and insulin resistance. Furthermore, thanks to the low fat content, it is also suitable for those who follow a low-calories diet.