Truffle cream by Monti brings on the table the elegant flavor of truffle, an excellence of Italian cuisine.
The creaminess of this sauce allows different combinations: savor it on bread or add it to the stuffing of roasts or fresh pasta.
Ingredients: Porcini mushrooms (Boletus edulis and rel. group)33%, sunflower seeds oil, mushrooms
(Agaricus bisporus) 18%, cream, onion, summer truffle (Tuber aestivum Vitt.) 1%, salt,
extra virgin olive oil, garlic, parsley, pepper, acidifying; lactic acid; flavor.
Pairings: risotto, pasta dishes, pasta stuffing, roast stuffing, bruschetta, bread.
Shelf life: 24 months