Truffle Tagliatelle is a real treat from La Pasta di Aldo. Versatile but also delicious on its own, it will not disappoint.
PAIRINGS: Ideal with delicate sauces that do not overpower the unmistakeable aroma of truffles. Wild favors such as mushrooms or chestnuts are great choices, just like broccoli and taleggio cheese. Alternatively, truffle tagliatelle can be enjoyed with just a little butter and some matured cheese.
INGREDIENTS: durum wheat semolina, eggs 32%, summer truffle preparation (tuber aestivum vitt 62.5%, water, flavorings, aqueous truffle extract) 3%. Contains gluten.
THICKNESS: 0,7 – 1,1 mm
WIDTH: 4 mm
COOKING TIME: 4/6 min
WEIGHT: 250 g (2 portions)
STORAGE CONDITIONS: store the product in dry, cool area and use within 18 months from the production date.
Made in Italy from wheat cultivated locally.