HISTORY: Le Colline winery is the epitome of small-scale farms and a deep connection to the territory, its cultural heritage, and traditions. Operating according to the principles of organic farming, this little farm is the common project of a group of young and creative farmers from the Marche region, Central Italy. Their orchard includes tomatoes, seasonal vegetables, and herbs, which they deliver door to door.
We got in touch with them because they incarnate the same values that we are looking for: high quality and ethical means of production. Their vineyards are naturally cultivated without the use of pesticides or chemical treatments. Nature runs its course, and their grapes are the true expression of this beautiful territory, spread out on gentle hills overlooking the Adriatic Sea.
VITTORIO – Marche region, IGT Sangiovese
VINEYARD: about 1 ha with clayey soil
CULTIVATION SYSTEM: counter-espalier with spurred cordon pruning
HARVEST: manual, second half of September
VINIFICATION: destemming and fermentation with marc at controlled temperature in stainless steel for 15-20 days, with frequent pumping over, aging in steel for 6 months
CHARACTERISTICS: very fruity with hints of cherry and currant, spicy
MATCHINGS: roast meat
ALCOHOL CONTENT: 13°
SERVE AT: 16-18°C