Wild boar sauce is a savory and complex condiment, one of the most famous of the Tuscan culinary tradition. The combination of meat, herbs and spices makes it ideal for dinner parties and special occasions: this sauce will not disappoint your guests.
Ingredients: 100% Italian tomatoes (70%), wild boar meat (20%), pork, extra virgin olive oil, onion, celery, carrot, bay leaf, sage, juniper, wine (sulphites), cloves, salt, pepper, chili pepper.
Perfect pasta match: Pappardelle
Storage: After opening, store in the refrigerator and use within 5 days
Net weight: 185g
Fattori family is from a small town in the hills of Central Italy, Castelraimondo, in the province of Macerata. They have been making sauces since 1980, using the products of the surrounding territory to bring to the table the most typical pasta recipes. Some of their products are not very well known abroad and Foodie Corner gives you a chance to experiment and taste some more particular and absolutely beloved pasta sauces.
Fattori’s sauces are produced in the laboratory of Castelraimodo (MC) – Le Marche region- without chemical additives, preservatives, food colouring, artificial flavours or seasonings.